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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (2639)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Msanif
What You Need:
  • 1 pound meat
  • 1 pound onions
  • 2 lemons
  • 1˝ pound flour
  • 1 teaspoon pepper
  • 1 pound ghee
  • 6 cloves of garlic
  • 5 crushed cardamoms
  • 2 chilies
  • Salt to taste

  • How To Cook:
    1. Prepare meat and seasonings as for Samosa.

    2. Sieve flour into a basin. Add salt and sufficient water to make a batter, mix carefully to avoid lumps.

    3. Heat a frying pan, pour in a tablespoonful of ghee and allow becoming hot.

    4. Pour in one tablespoonful of batter, when just set put prepared meat in the middle and cover with another spoonful of batter.

    5. Allow to set, turn it over and brown on the other side. Drain and serve hot.

    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Vegetables » Onion

     





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