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  Added: Jan 27, 2011  •  Visited (166)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mutton And Onion Stew
(Macfool Ma Asel)
What You Need:
  • 2 pound mutton cut in small chunks
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground ginger
  • ˝ teaspoon powdered saffron
  • 1˝ teaspoons chopped chervil
  • 3 pieces of cinnamon bark
  • 4 small and 4 large onions
  • ˝ pint olive oil
  • 1 tablespoon ground cinnamon
  • ˝ tablespoon chopped parsley
  • 4 tablespoons sugar (or liquid honey)

  • How To Cook:
    1. Mix the mutton with the salt, pepper, ginger, a pinch of saffron, 1 tablespoon chervil, and the cinnamon bark, the small onions cut in pieces, the olive oil and nearly 1 quart water.

    2. Simmer for 1 hour, or until the meat is almost cooked, then take out the cinnamon bark and spread the meat in a flameproof casserole.

    3. Slice the large onions and cover the meat with them.

    4. Mix the remaining ingredients (except the sugar) with the meat liquor and pour over the onions and meat.

    5. Cook for ˝ hour, and then sprinkle the sugar or honey over all.

    6. Grill for 15 minutes, until browned; serve in the same dish.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Algeria
    Dish » Stew
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Condiments » Honey



     




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