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  Added: Feb 22, 2011  •  Visited (594)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nigerian Fruit Salad
What You Need:
  • 1 pineapple or melon
  • 1 grapefruit
  • ˝ pint sugar syrup
  • 2-3 tablespoons whisky
  • 1 orange
  • Cream or ice cream

  • How To Cook:
    1. Cut the top off the pineapple or melon, then remove and dice the flesh. (If pineapple is used, soak it overnight in sugar syrup.)

    2. Mix the sugar syrup with the diced fruit and the grapefruit segments, and then add the whisky.

    3. Put in the fruit shell and serve with cream or ice cream.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Salads
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Melon
    Main Ingredient » Fruits » Grapefruit



     




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