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What You Need:
(To Serve: 2 - 4)
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1 pineapple or melon
1 grapefruit
½ pint sugar syrup
2-3 tablespoons whisky
1 orange
Cream or ice cream
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Translate this recipe:
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| How To Cook: |
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1. Cut the top off the pineapple or melon, then remove and dice the flesh. (If pineapple is used, soak it overnight in sugar syrup.)
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2. Mix the sugar syrup with the diced fruit and the grapefruit segments, and then add the whisky.
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3. Put in the fruit shell and serve with cream or ice cream.
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