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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (302)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nut Fricassee
What You Need:
  • 1 oz butter
  • 2 sticks celery
  • 1 medium-sized onion
  • 2 oz flour
  • 1 pint milk
  • 3 oz cashew nuts
  • Salt
  • 2 tablespoons cream
  • Cooked carrots and green peas

  • How To Cook:
    1. Melt the butter, cut the celery and onion into small pieces and fry.

    2. Stir in the flour, add the whole nuts and salt to taste, and allow cooking very gently with the lid on for 15 minutes.

    3. Add the cream.

    4. Make a border of peas in a serving dish, pour the mixture into the centre and garnish with the cooked carrot.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Appetizers
    Main Ingredient ╗ Nuts ╗ Cashew
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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