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  Added: Jan 05, 2011  •  Visited (2109)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Peanut Soup
What You Need:
  • 1 pound fresh peanuts
  • 2 teacups milk
  • Flour
  • Stock
  • ˝ dessertspoon butter
  • Cream if liked

  • How To Cook:
    1. Shell and clean nuts, place in the oven. When slightly roasted take out and leave to cool.

    2. Remove brown skin by rubbing between the hands and then grind very finely.

    3. Mix with a little flour and about 2 teacups of milk then add the mixture to a good stock.

    4. Season to taste and put on the fire, slowly bring to the boil.

    5. When ready add the butter and a little cream if liked and serve.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Dish » Soup
    Main Ingredient » Nuts » Peanut
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour

     





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