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Drinks and Coctails Recipes

  Added: Jan 27, 2011  •  Visited (329)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pilaf Egyptian
What You Need:
  • 1 cup rice
  • 1˝ cups water
  • 1 tablespoon oil

  • How To Cook:
    1. Heat 1 tablespoon oil in a shallow saucepan, and then add 1˝ cups water and a generous sprinkling of salt.

    2. When it comes to the boil, add 1 cup well washed rice.

    3. Put the lid half on the pan and cook for about 20 minutes on a low heat.

    4. When all the water has been absorbed, take off the lid and fork the rice gently, then let it continue to cook in the steam for a few minutes.

    5. Serve with meat, fish, vegetables or tomato sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Condiments » Oil

     





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