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  Added: Feb 23, 2011  •  Visited (289)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pineapple Jam
What You Need:
  • 2 limes
  • 1╝ pound pineapple
  • 1╝ pound sugar
  • ╝ pint water

  • How To Cook:
    1. Peel the limes thinly and put the peel into a muslin bag.

    2. Squeeze out the juice and add, with the fruit, to syrup made of the sugar and water.

    3. Boil about 1 hour until pineapple is soft and clear.

    4. Bottle in hot, dry jars.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Nigeria
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Pineapple
    Main Ingredient ╗ Fruits ╗ Lime

     





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