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  Added: Jan 19, 2011  •  Visited (1526)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pineapple Pudding
What You Need:
  • 2 oz butter
  • 2 tablespoons flour
  • ¾ pint milk
  • 2 oz sugar
  • 2 eggs
  • Fresh or tinned pineapple

  • How To Cook:
    1. Melt the butter in pan and stir in the flour till smooth.

    2. Add milk gradually, stir in 1 oz. sugar and boil for 3 minutes.

    3. Beat the egg yolks; add the sliced or diced pineapple.

    4. If fresh fruit is used, stew with a little water, then drain.

    5. Pour the flour mixture on to the pineapple, put into an ovenproof dish and bake in a slow oven (325°F) until set.

    6. Whip the whites of eggs and add 1 tablespoon sugar and whip again, then pile on the pudding and return to the oven to brown.

    7. Serve with cold coconut cream or ordinary cream.

    This recipe is also available in:
    Cuisine » Africa » Kenya
    Dish » Pudding
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Milk


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