All Easy Recipes. Cook all that you can cook. Pineapple Pudding
 
What You Need:           
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  • 2 oz butter
  • 2 tablespoons flour
  • ¾ pint milk
  • 2 oz sugar
  • 2 eggs
  • Fresh or tinned pineapple

    • How To Cook:
    1. Melt the butter in pan and stir in the flour till smooth.

    2. Add milk gradually, stir in 1 oz. sugar and boil for 3 minutes.

    3. Beat the egg yolks; add the sliced or diced pineapple.

    4. If fresh fruit is used, stew with a little water, then drain.

    5. Pour the flour mixture on to the pineapple, put into an ovenproof dish and bake in a slow oven (325°F) until set.

    6. Whip the whites of eggs and add 1 tablespoon sugar and whip again, then pile on the pudding and return to the oven to brown.

    7. Serve with cold coconut cream or ordinary cream.
    		 
    		 
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