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  Added: Jan 19, 2011  •  Visited (1073)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pineapple Punch
What You Need:
  • Pineapple
  • 1 pint water
  • 1 cup sugar

  • How To Cook:
    1. Take the skin off the pineapple, cut the flesh into small pieces and place in a glass bowl.

    2. Pour over the pineapple water in which is dissolved heaped cup sugar and allow standing for 2-3 days.

    3. Strain off the liquid through muslin, bottle, and cork firmly and keep for 10 days to a month.

    4. The longer it is stored the better.

    5. Add more sugar if preferred sweet.

    6. Dilute to make a pineapple drink, adding a few pieces of cut pineapple.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ethiopia
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Pineapple
    Drinks / Cocktails ╗ Fruit Cocktails

     





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