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  Added: Feb 01, 2011  •  Visited (726)  •  Print version Print this recipe (65)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rissoles
(Frikkadels)
What You Need:
  • 2 pound minced mutton (preferably raw)
  • 1 egg (beaten)
  • ¼ grated nutmeg
  • A little chopped onion
  • Salt and pepper
  • 1 - 2 slices white bread soaked in milk
  • Egg and crumbs to coat
  • 1 - 2 tablespoons, tomato sauce
  • Deep fat for frying

  • How To Cook:
    1. Mix the ingredients well, shape into balls, egg and crumb and fry in hot fat.

    This recipe is also available in:
    Cuisine » Africa » Zimbabwe
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Vegetables » Onion

     





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