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  Added: Jan 18, 2011  •  Visited (256)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Savoury Corn And Carrot Custard
What You Need:
  • Corn
  • Carrot
  • Eggs
  • Butter
  • Salt and pepper

  • How To Cook:
    1. Boil a corn cob and some carrots together until tender.

    2. Take the corn kernels off the cob; chop up the carrots.

    3. Put all into an ovenproof dish and pour over the mixture an egg custard, seasoned with salt and pepper.

    4. Put little dots of butter on top and bake in a slow oven (325░F) till set.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Dairy ╗ Egg


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