All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (256)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Savoury Corn And Carrot Custard
What You Need:
  • Corn
  • Carrot
  • Eggs
  • Butter
  • Salt and pepper

  • How To Cook:
    1. Boil a corn cob and some carrots together until tender.

    2. Take the corn kernels off the cob; chop up the carrots.

    3. Put all into an ovenproof dish and pour over the mixture an egg custard, seasoned with salt and pepper.

    4. Put little dots of butter on top and bake in a slow oven (325░F) till set.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Dairy ╗ Egg

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy