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| What You Need: |
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4 - 5 corn cobs
1 teaspoon salt
1 teaspoon baking powder
Knob of butter
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| How To Cook: |
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1. Scrape off and mince the corn kernels.
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2. Add salt, baking powder, butter (about the size of a walnut) and mix well.
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3. Pour into a well-greased dish, seal and steam for 1 hour or longer.
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4. Slice and serve hot with a generous amount of butter.
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5. Any leftover cold bread may be sliced and fried to serve with eggs and bacon.
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