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Drinks and Coctails Recipes

  Added: Feb 04, 2011  •  Visited (339)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spiced Fresh Fish
What You Need:
  • 1 pound fresh fish
  • 6 peppercorns
  • ˝ pint vinegar
  • Salt
  • 6 cloves

  • How To Cook:
    1. Put the fish in a deep dish and bake till cooked through.

    2. Put the vinegar in a saucepan with the spices and salt to taste and boil for 10 minutes, strain the liquid over the fish and allow cooling.

    3. Serve cold with salad.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Appetizers
    Main Ingredient » Fish » Haddock
    Main Ingredient » Fish » Cod
    Main Ingredient » Condiments » Vinegar

     





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