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  Added: Jan 19, 2011  •  Visited (1419)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Sponge Cake
(Mkate Wa Mayai)
What You Need:
  • 6 eggs
  • ˝ pound sugar
  • ˝ pound flour
  • A few drops of vanilla essence
  • A little ghee or butter
  • 2 oz currants

  • How To Cook:
    1. Beat the eggs and sugar till fluffy, then add the flour and essence gradually.

    2. Pour in a greased tin or pan and bake in a moderate oven (350°F).

    3. Put the currants on top when mixture has set and continue to bake until done.

    This recipe is also available in:
    Cuisine » Africa » Kenya
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Egg
    Main Ingredient » Berries » Currant
    Main Ingredient » Grains & Cereals » Flour

     





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