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What You Need:
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6 eggs
½ pound sugar
½ pound flour
A few drops of vanilla essence
A little ghee or butter
2 oz currants
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Translate this recipe:
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| How To Cook: |
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1. Beat the eggs and sugar till fluffy, then add the flour and essence gradually.
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2. Pour in a greased tin or pan and bake in a moderate oven (350°F).
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3. Put the currants on top when mixture has set and continue to bake until done.
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