All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jan 24, 2011  •  Visited (166)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Whitebait Omelette
(Shton)
What You Need:
  • 4 - 5 oz whitebait
  • 4 beaten eggs
  • 1 handful chopped parsley
  • ˝ teaspoon salt
  • ˝ teaspoon pepper
  • 8 tablespoons olive oil

  • How To Cook:
    1. Prepare the whitebait.

    2. Mix together the eggs, parsley, salt and pepper.

    3. Cook the fish in the oil with 2 tablespoons water, then pour in the egg mixture and stir gently until the egg is set.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Africa » Algeria
    Dish » Breakfast Dishes
    Main Ingredient » Fish » Smelt
    Main Ingredient » Dairy » Egg
    Main Ingredient » Herbs & Spices » Parsley



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy