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Drinks and Coctails Recipes

  Added: Mar 18, 2011  •  Visited (274)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Anzac Biscuits
What You Need:
  • 8 oz sugar
  • 3 oz desiccated coconut
  • 4 oz rolled oats
  • 1 oz chopped walnuts
  • A pinch of salt
  • 4 oz butter
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons water
  • 3 oz plain flour

  • How To Cook:
    1. Melt the butter and syrup in a saucepan and add the soda dissolved in the water.

    2. Mix all the other ingredients in a bowl, add the liquids and mix together.

    3. Put on a greased tray in dessertspoonfuls, leaving room for them to spread.

    4. Cook for 15-20 minutes in a moderate oven (350░F).

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal

     





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