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  Added: Feb 25, 2011  •  Visited (237)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Avocado Soup
What You Need:
  • Avocado
  • 2 teaspoons butter
  • 2 pints stock
  • 1 teaspoon flour
  • ˝ pint milk
  • Seasonings

  • How To Cook:
    1. Cream the butter and flour together until quite smooth, then stir in the milk slowly, cook until thickened, stirring all the time.

    2. Add the stock and keep hot.

    3. Mash the avocado smoothly and add to the stock, but do not allow boiling.

    4. Adjust the seasoning and strain before serving.

    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Soup
    Main Ingredient » Fruits » Avocado

     





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