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Drinks and Coctails Recipes

  Added: Feb 28, 2011  •  Visited (298)  •  Print version Print this recipe (152)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Pumpkin Pudding
(Pumpkin Pilhi)
What You Need:
  • 1 medium-sized pumpkin
  • 1 breakfast cup flour
  • 1 teacup sugar
  • 3 coconuts

  • How To Cook:
    1. Peel and cook the pumpkin and drain in a colander overnight.

    2. The next day mash the pumpkin, sift in the sugar and flour and add the milk squeezed from the grated coconuts.

    3. Mix all together, put in a well-greased baking tin and bake in a moderately hot oven (400░F) for about 1 hour.

    4. Serve as a vegetable.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Pudding
    Main Ingredient ╗ Vegetables ╗ Pumpkin
    Main Ingredient ╗ Fruits ╗ Coconut
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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