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Drinks and Coctails Recipes

  Added: Mar 11, 2011  •  Visited (289)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Booyanga Nests
What You Need:
  • 2 pound potatoes
  • Salt and pepper
  • Deep fat for frying
  • 4 eggs

  • How To Cook:
    1. Have ready 2 strainers, one about 4 inches in diameter and the other 2 inches.

    2. Shred the raw potatoes, then place a quarter of the pulp in the large strainer, and press the small one lightly on top.

    3. Deep-fry the potato, held between the 2 strainers, and then remove the strainers, leaving a hollow "nest" of cooked potato.

    4. Drain, sprinkle with salt and pepper, and keep warm.

    5. Repeat with remaining potato.

    6. Poach or fry the eggs and place one in each nest.

    7. Garnish, and serve at once.

    TIP:
        To vary the flavor, the nests may be lined with melted cheese before the eggs are placed inside.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Appetizers
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Dairy » Egg
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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