All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 11, 2011  •  Visited (221)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Bushman - Style Kangaroo
What You Need:
  • 1 pound very fat bacon
  • 3 pound kangaroo meat
  • Pepper and salt
  • Sliced onions
  • 1 pint boiling water
  • Blended flour

  • How To Cook:
    1. Slice fat bacon and line the bottom of a saucepan with it, then add about kangaroo meat, neatly sliced.

    2. Sprinkle with pepper and salt and layover the meat some sliced onions.

    3. Cover closely and fry for about 10 minutes, to extract some of the bacon fat, then reduce the heat to the lowest possible point and cook for about 2 hours; take care the meat does not burn.

    4. Pour in boiling water and simmer gently for 20-25 minutes.

    5. Thicken the gravy with blended flour and pour over the hot meat before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Australia
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Kangaroo
    Main Ingredient ╗ Meat & Poultry ╗ Bacon


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy