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Drinks and Coctails Recipes

  Added: Mar 01, 2011  •  Visited (307)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Pie
What You Need:
  • 1 cup sugar
  • ¾ cup milk
  • 4 oz shortcrust pastry
  • 1 coconut
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 egg white

  • How To Cook:
    1. Grate the coconut flesh.

    2. Beat the egg white, add dry ingredients and butter and mix in the milk.

    3. Line a 7-inch pie plate with pastry, pour in the coconut mixture and bake in a moderately hot oven (425°F) till brown and set.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Pie & Tart
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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