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  Added: Mar 16, 2011  •  Visited (200)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cootamundra Cream
What You Need:
  • 1 small can of passion-fruit pulp
  • 3 eggs
  • 2 teaspoons sugar
  • 2 teaspoons gelatin
  • ¼ pint hot water
  • Juice of 1 lemon
  • ¼ pint milk
  • Whipped cream, halved grapes or glace cherries for decoration

  • How To Cook:
    1. Beat the egg yolks, place the yolks and sugar in a basin and beat lightly.

    2. Dissolve the gelatin in the water and add to the mixture, with the lemon juice and milk; stir in the passion-fruit pulp.

    3. Leave to stand until on the point of setting, then whisk well.

    4. Lastly, fold in the stiffly beaten egg whites, and then pour the mixture into a glass dish or individual glasses and chill well.

    5. Serve with whipped cream, decorated with halved grapes or glace cherries.

    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Desserts
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk
    Main Ingredient » Fruits » Lemon

     





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