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  Added: Mar 11, 2011  •  Visited (202)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Corroboree Curry Hot - Pot
What You Need:
  • 1 pound braising steak
  • ˝ pint stock
  • 2 onions
  • 1 tablespoon flour
  • 2 cooking apples
  • Salt
  • 2 tomatoes
  • Brown sugar
  • 1 tablespoon dripping
  • Parsley
  • 2 teaspoons curry powder
  • 3 hard-boiled eggs
  • 2 oz sultanas
  • 2 packets of potato crisps
  • 1 oz seeded raisins

  • How To Cook:
    1. Cut up the meat and slice the onions, apples and tomatoes.

    2. Heat the dripping in a pan, add the meat, onion and apple, and fry until golden brown.

    3. Add the tomatoes and curry powder and cook for a few minutes longer.

    4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.

    5. Lid the casserole and cook in a moderate oven (350°F) for 1˝ hours.

    6. Blend the flour with a little extra water and stir into the casserole.

    7. Season to taste with a little salt and brown sugar, garnish with parsley and sliced egg, surround the casserole with potato crisps, and serve at once.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Berries » Grape & Raisin

     





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