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Drinks and Coctails Recipes

  Added: Mar 16, 2011  •  Visited (264)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Creamed Tomatoes On Toast
What You Need:
  • 1 pound tomatoes
  • 1 - 2 eggs
  • 2 - 4 tablespoons fresh cream
  • Salt and pepper
  • Hot buttered toast

  • How To Cook:
    1. Peel and quarter the tomatoes and simmer them in their own juice until cooked.

    2. Add the well-beaten eggs, the cream and seasonings to taste and cook, preferably over boiling water, until the mixture thickens.

    3. Serve at once on the hot toast.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Appetizers
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg

     





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