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What You Need:
(To Serve: 2 - 4)
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1 pound tomatoes
1 - 2 eggs
2 - 4 tablespoons fresh cream
Salt and pepper
Hot buttered toast
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Translate this recipe:
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| How To Cook: |
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1. Peel and quarter the tomatoes and simmer them in their own juice until cooked.
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2. Add the well-beaten eggs, the cream and seasonings to taste and cook, preferably over boiling water, until the mixture thickens.
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3. Serve at once on the hot toast.
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