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  Added: Feb 25, 2011  •  Visited (36)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish With Onions
What You Need:
  • White fish
  • 1 onion
  • ˝ cup water
  • Pepper and salt

  • How To Cook:
    1. Lightly fry sliced onion, add water, some pepper and salt and boil till the onion is well cooked.

    2. In a separate pan, fry the fish, browning both sides lightly, pour off the fat.

    3. Then add the onion and liquid cover the pan and simmer slowly for 10 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Appetizers
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Vegetables » Onion



     




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