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1. Mince some cold cooked chicken as finely as possible.
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2. Add a quarter of its weight in breadcrumbs and chopped parsley, with pepper and salt to taste, and beaten egg to mix.
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3. Form into small balls, dip into more beaten egg and roll in breadcrumbs, then fry in lard or dripping until brown all over.
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4. Serve with boiled rice.
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