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  Added: Mar 11, 2011  •  Visited (180)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruit And Wine Stuffing For Turkey
What You Need:
  • 2 oz raisins
  • 1 small onion, chopped
  • 2 oz prunes
  • 4 oz breadcrumbs
  • 1/8 pint Australian burgundy
  • 1 tablespoon chopped parsley
  • 3 oz butter
  • 1 teaspoon salt
  • ˝ a head of celery, chopped
  • Pepper

  • How To Cook:
    1. Soak the raisins and the cut-up prunes overnight in the wine.

    2. The following day, melt the butter and gently saute the celery and onion.

    3. Add the breadcrumbs, parsley, seasoning, fruit and finally the wine in which it was soaked.

    4. Use this to stuff the neck-end of the bird.

    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Side Dishes
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Condiments » Wine

     





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