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| What You Need: |
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½ cup sugar
1 tablespoon butter
2 eggs, separated
1 tablespoon flour
1 cup milk
Juice and rind of 1 lemon
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| How To Cook: |
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1. Mix the sugar and butter well.
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2. Add the egg yolks, flour, milk, lemon juice and grated rind.
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3. Beat the egg whites stiffly and fold into the mixture.
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4. Cook in a soufflé dish in a baking tin of water in a slow oven (325°F) for ¾ hour.
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5. The top should set as a very light sponge with a custard sauce underneath.
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