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Drinks and Coctails Recipes

  Added: Mar 18, 2011  •  Visited (333)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lemon Delicious
What You Need:
  • ˝ cup sugar
  • 1 tablespoon butter
  • 2 eggs, separated
  • 1 tablespoon flour
  • 1 cup milk
  • Juice and rind of 1 lemon

  • How To Cook:
    1. Mix the sugar and butter well.

    2. Add the egg yolks, flour, milk, lemon juice and grated rind.

    3. Beat the egg whites stiffly and fold into the mixture.

    4. Cook in a soufflĂ© dish in a baking tin of water in a slow oven (325°F) for ľ hour.

    5. The top should set as a very light sponge with a custard sauce underneath.

    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Desserts
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk

     





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