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Drinks and Coctails Recipes

  Added: Mar 16, 2011  •  Visited (49)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Murrumbidgee Favourites
What You Need:
  • ˝ pound flaky pastry
  • 2 oz raisins
  • 1 banana
  • 2 oz sultanas
  • 1 cooking apple (grated)
  • 1 egg
  • 1 tablespoon granulated sugar
  • Juice of 1 lemon

  • How To Cook:
    1. Make the pastry.

    2. Mash the banana and mix well with the apple, lemon juice, raisins and sultanas.

    3. Roll out the pastry thinly, and cut into triangles with approximately 4-inch sides.

    4. Place a spoonful of the fruit filling on to each triangle, brush the sides with a little beaten egg and fold the three corners into the centre.

    5. Brush with egg and sprinkle with granulated sugar.

    6. Place on a greased tray, and bake in a moderately hot oven (400°F) until golden-brown.

    To Make: 20
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Cookies
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Fruits » Apple
    Main Ingredient » Fruits » Banana



     




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