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What You Need:            (To Make: 20)
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  • ½ pound flaky pastry
  • 2 oz raisins
  • 1 banana
  • 2 oz sultanas
  • 1 cooking apple (grated)
  • 1 egg
  • 1 tablespoon granulated sugar
  • Juice of 1 lemon

  • How To Cook:
    1. Make the pastry.

    2. Mash the banana and mix well with the apple, lemon juice, raisins and sultanas.

    3. Roll out the pastry thinly, and cut into triangles with approximately 4-inch sides.

    4. Place a spoonful of the fruit filling on to each triangle, brush the sides with a little beaten egg and fold the three corners into the centre.

    5. Brush with egg and sprinkle with granulated sugar.

    6. Place on a greased tray, and bake in a moderately hot oven (400°F) until golden-brown.


     
     
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