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  Added: Mar 17, 2011  •  Visited (203)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mussels With Rice
What You Need:
  • 3 oz rice
  • 24 mussels
  • 3 large onions
  • ½ cup olive oil
  • 1 cup vinegar
  • Parsley
  • Salt and pepper
  • A pinch of cayenne
  • A pinch of mixed spice

  • How To Cook:
    1. Cook rice.

    2. While it is cooking, fry finely diced onions in ¼ cup olive oil until tender.

    3. Chop prepared cooked mussels into ½-inch cubes.

    4. Heat in a large pan ¼ cup olive oil and vinegar.

    5. Add alternately the rice, shell fish and onions, stirring with a wooden spoon.

    6. Add salt and pepper, a pinch of cayenne and a pinch of mixed spice.

    7. Cook gently for 10 minutes to blend the flavors.

    8. If desired, the vinegar may be added little by little at the same time as the seasoning.

    9. Serve alone, sprinkled with chopped parsley.

    TIP:
        Scallops or (in New Zealand) pipis may be used in place of mussels.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Appetizers
    Main Ingredient » Shellfish » Mussel
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Condiments » Vinegar

     





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