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  Added: Mar 17, 2011  •  Visited (148)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Fritters
What You Need:
  • 4 oz flour
  • Seasoning
  • 1 egg
  • 1 dozen oysters
  • ˝ pint milk
  • Deep fat for frying

  • How To Cook:
    1. Make a batter in the usual way with the flour, egg, milk and seasoning.

    2. Mince the oysters and add to the batter mixture.

    3. Fry spoonfuls in the deep fat.

    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Appetizers
    Main Ingredient » Shellfish » Oyster
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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