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  Added: Mar 11, 2011  •  Visited (111)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oysters And Buttered Eggs
What You Need:
  • Dozen oysters
  • 4 eggs
  • 1-2 oz hot butter

  • How To Cook:
    1. Beard oysters and cut up into about 3 pieces each.

    2. Beat eggs and add the oysters, put into a pan containing hot butter, season to taste and cook until the mixture is set but still creamy.

    3. Pile up on slices of hot buttered toast.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Australia
    Dish ╗ Appetizers
    Main Ingredient ╗ Shellfish ╗ Oyster
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Dairy ╗ Butter

     





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