All Easy Recipes. Cook all that you can cook. Oysters And Buttered Eggs
What You Need:            (To Serve: 2 - 4)
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  • Dozen oysters
  • 4 eggs
  • 1-2 oz hot butter

  • How To Cook:
    1. Beard oysters and cut up into about 3 pieces each.

    2. Beat eggs and add the oysters, put into a pan containing hot butter, season to taste and cook until the mixture is set but still creamy.

    3. Pile up on slices of hot buttered toast.

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