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  Added: Mar 16, 2011  •  Visited (326)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pineapple Pavlova
What You Need:
  • A meringue case (see Pavlova Cake)
  • ˝ teaspoon grated lemon rind
  • 3 egg yolks
  • A can of pineapple pieces
  • 1 tablespoon sugar
  • ˝ cup strained pineapple syrup
  • ˝ tablespoon butter
  • 1 teaspoon lemon juice

  • How To Cook:
    1. Make the meringue case using this recipe.

    2. Put all the other ingredients in a saucepan (keeping back a few pieces of pineapple for decoration) and cook over a low heat, stirring, until quite thick.

    3. Cool, then pour the mixture over the meringue case and decorate the 'Pavlova' with the remaining pineapple.

    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg



     




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