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  Added: Mar 17, 2011  •  Visited (369)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pumpkin And Cheese Soup
What You Need:
  • 4 cups stock or water
  • 2 cups uncooked sliced pumpkin
  • ½ cup lentils
  • 2 - 3 oz grated cheese
  • Salt and pepper

  • How To Cook:
    1. Place stock or water in a saucepan and add uncooked sliced pumpkin.

    2. Wash lentils and add.

    3. Season with salt and pepper and cook for ¾ hour.

    4. Push through a colander, mashing through all the pumpkin and the lentils.

    5. Return the soup to the saucepan and add grated cheese.

    6. Serve piping hot with toast croutons.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Soup
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Lentil

     





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