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  Added: Mar 03, 2011  •  Visited (580)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Tropical Treasure Cake
What You Need:
  • 3 cups canned crush pineapple
  • 1 cup flaked coconut

  • How To Cook:
    1. Make and bake 2 'Victoria' sandwich cakes 8 inches in diameter; cool.

    2. Make a fluffy white cake frosting, using pineapple juice instead of water.

    3. Cover an inverted plate with strips of waxed paper.

    4. Lay one cake layer on them and spoon over it 1 cup canned crushed pineapple; spread a thin layer of frosting over this.

    5. Put the second cake layer on, then spoon on 1 cup canned crushed pineapple.

    6. Frost the entire cake with the rest of the frosting.

    7. Sprinkle the top and sides of the cake with 1 cup flaked coconut, then decorate the top with 1 cup canned crushed pineapple, thoroughly drained.

    8. Lift cake on to clean plate.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Fruits ╗ Pineapple
    Main Ingredient ╗ Fruits ╗ Coconut


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