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  Added: Mar 17, 2011  •  Visited (299)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Wellington Pie
What You Need:
  • 1 pound New Zealand lamb
  • 1 tablespoon chopped parsley
  • A little stock or water
  • 2 lambs' kidneys
  • Salt and pepper
  • 2 skinned tomatoes
  • 8 oz short crust pastry
  • 4 small potatoes
  • Egg or milk to glaze
  • 2 teaspoons chopped onion

  • How To Cook:
    1. Cut the lamb into thin slices.

    2. Skin and slice the kidneys.

    3. Slice the tomatoes and potatoes and fill the pie dish with alternate layers of meat and vegetables, adding to each layer a little chopped onion, parsley and seasoning.

    4. Add a little stock.

    5. Cover the pie with short crust pastry, decorate and glaze with a little egg or milk.

    6. Bake in a moderately hot oven (400°F) for ˝ hour, and then in a moderate oven (350°F) for another hour.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour

     





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