| How To Cook: |
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1. Cook the sugar and water together until a thread may be spun when a little of the syrup is dropped from a spoon.
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2. Beat the egg whites stiff and add the syrup a little at a time, beating constantly.
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3. Beat with an egg beater until the mixture thickens slightly; add the finely chopped nuts.
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4. Pour into small paper cups and bake in a moderate oven (350°F) for 12-15 minutes.
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5. Allow to cool and serve with fruit.
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