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  Added: Mar 31, 2011  •  Visited (962)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Almond Cakes
(Cajeya De Almendra)
What You Need:
  • 2 cups sugar
  • 5 egg whites
  • 1 cup water
  • ¾ cup chopped almonds

  • How To Cook:
    1. Cook the sugar and water together until a thread may be spun when a little of the syrup is dropped from a spoon.

    2. Beat the egg whites stiff and add the syrup a little at a time, beating constantly.

    3. Beat with an egg beater until the mixture thickens slightly; add the finely chopped nuts.

    4. Pour into small paper cups and bake in a moderate oven (350°F) for 12-15 minutes.

    5. Allow to cool and serve with fruit.

    This recipe is also available in:
    Cuisine » Americas » Chile
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Egg

     





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