All Easy Recipes. Cook all that you can cook. Almond Cakes
(Cajeya De Almendra)
 
What You Need:           
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  • 2 cups sugar
  • 5 egg whites
  • 1 cup water
  • ¾ cup chopped almonds

    • How To Cook:
    1. Cook the sugar and water together until a thread may be spun when a little of the syrup is dropped from a spoon.

    2. Beat the egg whites stiff and add the syrup a little at a time, beating constantly.

    3. Beat with an egg beater until the mixture thickens slightly; add the finely chopped nuts.

    4. Pour into small paper cups and bake in a moderate oven (350°F) for 12-15 minutes.

    5. Allow to cool and serve with fruit.
    		 
    		 
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