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  Added: Mar 21, 2011  •  Visited (214)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Mackerel With Fat Pork
What You Need:
  • Mackerel
  • Pork
  • Fat pork
  • Salt and pepper

  • How To Cook:
    1. Wash and clean as many mackerel as required.

    2. Take some slices of fat pork, lay them at the bottom of a pan, cover with the mackerel and add more slices of pork on top.

    3. Season with plenty of salt and pepper.

    4. If the pork is not fat enough, add some more fat such as pork dripping.

    5. Cover, put in a slow oven (325░F) and bake slowly for 1 hour.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Mackerel
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat

     





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