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  Added: Mar 30, 2011  •  Visited (491)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Pie
What You Need:
  • 6 bananas
  • Butter
  • ½ cup sugar
  • ¼ cup water
  • 2 eggs
  • Vanilla
  • Sugar

  • How To Cook:
    1. Slice bananas and fry them lightly in butter.

    2. Place them in a fireproof dish and cover them with either (a) a syrup made with ½ cup sugar and ¼ cup water, to which are added 2 beaten egg yolks flavored with vanilla, or (b) an ordinary custard made with either eggs or custard powder.

    3. Now make a stiff meringue of egg whites and fine sugar, and pour it over the custard.

    4. Bake for about 15 minutes in a moderate oven (350°F).

    5. Decorate with small pieces of crystallized or fresh fruit.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Pie & Tart
    Main Ingredient » Fruits » Banana
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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