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  Added: Mar 31, 2011  •  Visited (425)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Stuffed Corn Leaves
(Humita En Chala)
What You Need:
  • Corn
  • 2 tablespoons aji salt (or piquant table sauce)
  • 1 teaspoon ordinary salt
  • 1 tablespoon sugar
  • A few aniseeds
  • 2 tomatoes
  • 4 eggs
  • 1 small glass brandy
  • 4 oz melted lard
  • A little milk
  • Cheese

  • How To Cook:
    1. These are made in a similar way to the Argentine version, but the filling consists of the grated corn kernels, aji salt (or piquant table sauce), ordinary salt, sugar, a few aniseeds, tomatoes (peeled and mashed), eggs, small glass brandy, melted lard and a little milk to mix, if required.

    2. After placing some of this mixture on each leaf, add a thin slice of cheese, then fold over and secure.

    3. Bake in a greased dish in a moderate oven (350░F) for about 20-25 minutes.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bolivia
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat


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