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Drinks and Coctails Recipes

  Added: Mar 31, 2011  •  Visited (236)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Pie
What You Need:
  • Short crust pastry
  • A little grated nutmeg
  • 2 eggs
  • 1 pint hot, but not boiling, milk
  • 1 cup grated coconut
  • 4 oz caster sugar

  • How To Cook:
    1. Line a pie plate with short crust pastry and bake it lightly.

    2. Beat the eggs, add the other ingredients; mix thoroughly and pour into the dish.

    3. Bake in a moderate oven (350°F) for about ˝ hour, or until the filling is set.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Pie & Tart
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk



     




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