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  Added: Mar 29, 2011  •  Visited (2561)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Coffee Custard
(Flan De Cafe)
What You Need:
  • 3 cups milk
  • 1 cup single cream
  • 6 - 8 tablespoons instant coffee
  • 2 teaspoons grated orange rind
  • 5 eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon almond essence
  • ½ teaspoon salt
  • Nutmeg
  • 1 cup Brazil nuts
  • 3 tablespoons guava jelly

  • How To Cook:
    1. Scald milk with single cream, and then add instant coffee and grated orange rind stir well and cool for 10 minutes.

    2. Meanwhile, slightly beat 4 eggs with 1 egg yolk and granulated sugar. (If using an electric mixer, set it at a low speed.)

    3. Now slowly add the coffee mixture, then vanilla essence, almond essence and salt; blend well.

    4. Strain through a fine strainer into 6 custard cups.

    5. Sprinkle with grated nutmeg, place the cups in a shallow baking tin and fill the tin with cold water up to ¾ inch from the top of cups.

    6. Bake in a slow oven (325°F) for 1 hour, or until a knife inserted in the center comes out clean. Cool, and then chill.

    7. Just before serving remove the custards from the cups, using a small spatula, and arrange upside-down on a serving dish.

    8. Sprinkle with chopped Brazil nuts.

    9. Beat 1 egg white quite stiffly then beat in guava jelly until stiff. Swirl this over the nuts.

    This recipe is also available in:
    Cuisine » Americas » Argentina
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Coffee
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Cream

     





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