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  Added: Mar 31, 2011  •  Visited (511)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Corn On The Cob
What You Need:
  • 1 dozen corns
  • Fat
  • 4 eggs
  • Salt
  • Grated cheese
  • Aniseed

  • How To Cook:
    1. Strip corn cobs and crush the grain in a basin.

    2. Heat a little fat and mix with the corn; add well-beaten eggs, a little salt, a little grated cheese and a little aniseed and mix well.

    3. Put into a greased ovenproof dish and cook in a slow oven (325░F) until set.

    To Serve: 12
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bolivia
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat
    Main Ingredient ╗ Dairy ╗ Egg

     





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